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Your love story is unique, and so should be your wedding catering. Our dedicated team works closely with you to understand your preferences, dietary requirements, and cultural influences. We take pride in creating a customized menu that perfectly complements your special day.
Every dish is beautifully plated to reflect the elegance and romance of your wedding day. Our attention to detail extends beyond the flavors to create an immersive culinary experience.

Will throw you a perfect wedding reception into a unforgettable once in a lifetime day!

Catering plays a significant role in weddings. Whether in a buffet, lauriat, plated services or in a russian style.

Guide you to start in planning with the help of our specialized team.

Wedding Package

June 2023 Rates


  • Venue for 4 hours party duration with air-conditioned
  • Basic lights and sound system with projector and screen
  • Use of the guest lounge for 6 hours
  • Choices of food – manage the buffet
  • Elegant Tiffany Chairs with cushion and ribbon
  • Floor length table cloth and linens depends on color motifs
  • Complete dining set-up and equipment
  • Buffet table and decors
  • Use of roll-top chafing dishes
  • Menu tags and table numbers
  • Dressed up table for cakes, souvenirs, gifts, registration, and couple
  • Backdrop styling and table centerpieces
    • 2 VIP tables for 100 pax and 1 VIP table for 50 pax
    • Backdrop or 9×12 ledwall
  • 1 bottle of wine for toasting
  • Elegant couch for the couple
  • Well-trained and uniformed waiters
  • Scheduled food tasting for 2
    • (Tuesday and Wednesday, 11am – 4pm)


  • Photo booth for 2 hours unlimited
  • Grazing table or kakanin buffet for 50pax (100pax) and for 30pax (50pax)
  • Access in photo studio for 3 hours
    • Overtime charge of the venue / hour:
      • CPK Main Hall
      • CPK Hall B
      • Dine and Cheers 1 or 2
      • Dine and Cheers 1 & 2

Terms of Payment

  • Reservation fee
  • 2nd Payment: 20% upon signing of contract
  • 3rd Payment: 70% – 2 weeks before the event
  • 4th Payment: Full payment a week before the event

Mode of Payment

  • Cash or Bank transfer
  • Card (3months to 12months Installment)
  • Check Payment (Dated 7 days before the event)


  • Inclusive of Service Charge
  • Subject to 12% VAT
  • Lechon Corkage with Station
  • Photo and Video Electricity
  • Basic Electricity Charge
  • Outside Food Corkage

Outside Suppliers Corkage

  • Lights and Sounds System
  • LED Wall
  • Stylist and Party Package

Cancellation Penalties

  • Reservation fee is non-refundable / non-cancellable / not transferable or not consumable to food orders, however, it is applicable should the event be rescheduled
  • More than a month of rescheduled is not allowed unless with valid reason and proper documentation
  • Cancellation Terms:
    • 4-3 Months – 25% forfeited
    • 3-1 Month – 50% forfeited
    • Less than 1 Month – 100% forfeited
  • Clients are allowed to hold tentative (pencil) bookings for 3 days, after which, the next party on wait list shall be given priority
    Prices are subject to change without prior notice

Food Choices

(Choose one per category)


  • Slow Roast Beef Belly with Truffle Mushroom Sauce
  • Sous Vide Beef Cheeks Kare-Kare
  • Cheesy Sous Vide Beef Caldereta
  • Creamy Beef Lengua
  • Stir Fry Beef with Bell Peppers in Black Pepper Sauce
  • Stir Fry Beef with Hoisin Glazed Vegetables


  • Sous Roast Porkloin with Vegetable and Mushroom Gravy
  • Grilled Porkloin with Green Beans and Mushroom in Chimichurri
  • Pork Scalloponi Parmigiana
  • Pork Scallopini with French Beans in Creamy Paprika Sauce
  • Sweet and Sour Pork
  • Braised Patatim with Cuapao
  • Salt and Pepper Spareribs
  • Crispy Pork Bagnet in Kare-Kare Sauce with Bagoong


  • Mandarin Chicken
  • Buttered Chicken
  • Chicken Karaage
  • Chicken Ala King
  • Cordon Bleu in Mornay Sauce
  • Chef Patrick’s Roasted Chicken in Liver Sauce
  • Grilled Chicken in Teriyaki Sauce
  • Grilled Chicken in Chimichurri

Fish / Seafood

  • Fish Fillet in Pesto Cream Sauce
  • Cheese & Butter Fish Fillet
  • Sweet and Sour Fish Fillet
  • Panko Crusted Fish Fillet with Tartar Sauce
  • Panko Crusted Fish Fillet with Tomato Salsa
  • Mixed Seafood Hotpot
  • Salt and Pepper Squid
  • Salted Egg Squid
  • Mixed Seafood Teppanyaki Style


  • Chef Patrick’s Birthday Noodles
  • Chef Patrick’s Cha Misua
  • Korean Chapchae
  • Grilled Chicken Penne Pasta in Pesto Sauce
  • Creamy Salmon Penne Pasta
  • Beef Sate Noodles
  • Shrimp Penne Pasta Vodka
  • Creamy Carbonara
  • Meaty Bolognese Spaghetti
  • Pinoy Style Spaghetti


  • Vegetable Medley with Shrimps
  • Buttered Vegetables
  • Chopsuey
  • Stir Fry Local Scallops with Broccoli
  • Stir Fry Baguio Beans with Chicken
  • Lumpiang Hubad with Peanut Sauce
  • 3 Kinds of Mushroom with Broccoli

Dessert (2)

  • Buko Pandan
  • Almond Lychee
  • Revel Bars
  • Assorted Pastries
  • Assorted Kakanin
  • Brownies
  • Carrot Mini Cupcakes
  • Banana Mini Cupcakes
  • Coffee Jelly
  • Chocolate Chip Cookies
  • Black Gulaman Lychee

Steamed Rice

Refillable Chef Pat’s Signature

Iced Tea and Drinking Water

(House Blend Iced Tea, Blue Lemonade, Cucumber Lemonade)

Other Offers

  • Photo and Video
  • Photo Studio
  • Grazing Table
  • Cake
  • Hotel Rooms
  • Hosting and Coordinationn
  • Mobile Bar

Why choose us?

Are you ready to embark on a delightful culinary journey for your wedding day? Contact us today, and let’s start planning the perfect wedding catering that will have your guests talking for years to come.