Wedding

Your love story is unique, and so should be your wedding catering. Our dedicated team works closely with you to understand your preferences, dietary requirements, and cultural influences. We take pride in creating a customized menu that perfectly complements your special day.

Every dish is beautifully plated to reflect the elegance and romance of your wedding day. Our attention to detail extends beyond the flavors to create an immersive culinary experience.

Will throw you a perfect wedding reception into a unforgettable once in a lifetime day!

Catering plays a significant role in weddings. Whether in a buffet, lauriat, plated services or in a russian style.

Guide you to start in planning with the help of our specialized team.

Wedding Package

June 2023 Rates

Inclusions

Venue for 4 hours party duration with air-conditioned
Basic lights and sound system with projector and screen
Use of the guest lounge for 6 hours
Choices of food – manage the buffet
Elegant Tiffany Chairs with cushion and ribbon
Floor length table cloth and linens depends on color motifs
Complete dining set-up and equipment
Buffet table and decors
Use of roll-top chafing dishes
Menu tags and table numbers
Dressed up table for cakes, souvenirs, gifts, registration, and couple
Backdrop styling and table centerpieces
- 2 VIP tables for 100 pax and 1 VIP table for 50 pax
- Backdrop or 9×12 ledwall
1 bottle of wine for toasting
Elegant couch for the couple
Well-trained and uniformed waiters
Scheduled food tasting for 2
- (Tuesday and Wednesday, 11am – 4pm)

Freebies

Photo booth for 2 hours unlimited
Grazing table or kakanin buffet for 50pax (100pax) and for 30pax (50pax)
Access in photo studio for 3 hours
- Overtime charge of the venue / hour:
  - CPK Main Hall
  - CPK Hall B
  - Dine and Cheers 1 or 2
  - Dine and Cheers 1 & 2

Terms of Payment

Reservation fee
2nd Payment: 20% upon signing of contract
3rd Payment: 70% – 2 weeks before the event
4th Payment: Full payment a week before the event

Mode of Payment

Cash or Bank transfer
Card (3months to 12months Installment)
Check Payment (Dated 7 days before the event)

Notes

Inclusive of Service Charge
Subject to 12% VAT
Lechon Corkage with Station
Photo and Video Electricity
Basic Electricity Charge
Outside Food Corkage

Outside Suppliers Corkage

Lights and Sounds System
LED Wall
Stylist and Party Package

Cancellation Penalties

Reservation fee is non-refundable / non-cancellable / not transferable or not consumable to food orders, however, it is applicable should the event be rescheduled
More than a month of rescheduled is not allowed unless with valid reason and proper documentation
Cancellation Terms:
- 4-3 Months – 25% forfeited
- 3-1 Month – 50% forfeited
- Less than 1 Month – 100% forfeited
Clients are allowed to hold tentative (pencil) bookings for 3 days, after which, the next party on wait list shall be given priority

Prices are subject to change without prior notice

Food Choices

(Choose one per category)

Beef

Slow Roast Beef Belly with Truffle Mushroom Sauce
Sous Vide Beef Cheeks Kare-Kare
Cheesy Sous Vide Beef Caldereta
Creamy Beef Lengua
Stir Fry Beef with Bell Peppers in Black Pepper Sauce
Stir Fry Beef with Hoisin Glazed Vegetables

Pork

Sous Roast Porkloin with Vegetable and Mushroom Gravy
Grilled Porkloin with Green Beans and Mushroom in Chimichurri
Pork Scalloponi Parmigiana
Pork Scallopini with French Beans in Creamy Paprika Sauce
Sweet and Sour Pork
Braised Patatim with Cuapao
Salt and Pepper Spareribs
Crispy Pork Bagnet in Kare-Kare Sauce with Bagoong

Chicken

Mandarin Chicken
Buttered Chicken
Chicken Karaage
Chicken Ala King
Cordon Bleu in Mornay Sauce
Chef Patrick’s Roasted Chicken in Liver Sauce
Grilled Chicken in Teriyaki Sauce
Grilled Chicken in Chimichurri

Fish / Seafood

Fish Fillet in Pesto Cream Sauce
Cheese & Butter Fish Fillet
Sweet and Sour Fish Fillet
Panko Crusted Fish Fillet with Tartar Sauce
Panko Crusted Fish Fillet with Tomato Salsa
Mixed Seafood Hotpot
Salt and Pepper Squid
Salted Egg Squid
Mixed Seafood Teppanyaki Style

Noodles

Chef Patrick’s Birthday Noodles
Chef Patrick’s Cha Misua
Korean Chapchae
Grilled Chicken Penne Pasta in Pesto Sauce
Creamy Salmon Penne Pasta
Beef Sate Noodles
Shrimp Penne Pasta Vodka
Creamy Carbonara
Meaty Bolognese Spaghetti
Pinoy Style Spaghetti

Vegetables

Vegetable Medley with Shrimps
Buttered Vegetables
Chopsuey
Stir Fry Local Scallops with Broccoli
Stir Fry Baguio Beans with Chicken
Lumpiang Hubad with Peanut Sauce
3 Kinds of Mushroom with Broccoli

Dessert (2)

Buko Pandan
Almond Lychee
Revel Bars
Assorted Pastries
Assorted Kakanin
Brownies
Carrot Mini Cupcakes
Banana Mini Cupcakes
Coffee Jelly
Chocolate Chip Cookies
Black Gulaman Lychee

Steamed Rice

Refillable Chef Pat’s Signature

Iced Tea and Drinking Water

(House Blend Iced Tea, Blue Lemonade, Cucumber Lemonade)

Other Offers

Photo and Video
Photo Studio
Grazing Table
Cake
Hotel Rooms
Hosting and Coordinationn
Mobile Bar

Why choose us?

Are you ready to embark on a delightful culinary journey for your wedding day? Contact us today, and let’s start planning the perfect wedding catering that will have your guests talking for years to come.