Menu
Dimsum
| Asado Siopao | P 60 |
| Bola-bola Siopao | P 60 |
| Shrimp Siomai (4pcs) | P 70 |
| Fried Shrimp Siomai (4pcs) | P 70 |
| Pork Siomai (4pcs) | P 70 |
| Fried Wantons (4pcs) | P 70 |
| Soyed Sharksfin Dumpling (4pcs) | P 70 |
| Sharksfin Dumpling (4pcs) | P 70 |
| Fried Sharksfin Dumpling (4pcs) | P 70 |
| Tausi Pork Spareribs | P 70 |
| Japanese Siomai (4pcs) | P 70 |
| Shrimp Dumpling (4pcs) | P 80 |
| Fried Shrimp Dumpling | P 80 |
Chef Pat's Pancit
| Chami | P 200 |
| Stir-fry Bihon | P 200 |
| Stir-fry Miki Bihon | P 200 |
| Birthday Pancit Canton | P 240 |
| Birthday Cha Misua | P 240 |
| Crispy Seafood Noodles | P 280 |
| Pata Bihon | P 350 |
Seafood
| Fish Fillet with Tofu | P 185 |
| Sweet & Sour Fish Fillet | P 185 |
| Cheese & Butter Fish | P 200 |
| Brocolli with Fish | P 185 |
| Salt & Pepper Squid | P 220 |
| Seafood in Hotpot | P 250 |
| Seafood Casserole | P 250 |
| Salt Egg Squid | P 260 |
| Chef Pat’s Oyster Cake | P 320 |
| Salt & Pepper Oyster | P 320 |
| Shrimp Tempura (10pcs) | P 360 |
| Typhoon Shelter Shrimp | P 380 |
| Salt Egg Shrimp | P 420 |
| Steamed Salmon Belly | P 420 |
| Steamed or Hotpot Pampano | P 500 |
Vegetables
| Buttered Vegetables | P 150 |
| Kangkong in Garlic | P 150 |
| Kangkong in Oyster Sauce | P 150 |
| Brocolli in Oyster Sauce | P 170 |
| Pinakbet | P 200 |
| Chopsuey | P 200 |
Desserts
| Fried Cuapao | P 50 |
| Black Gulaman | P 65 |
| Buko Pandan Salad | P 50 |
| Butchi | P 65 |
Bilao
Chami / Bihon / Miki / Miki-Bihon
| 10″ Small (5pax) | P 650 |
| 12″ Medium (10pax) | P 850 |
| 14″ Large (15pax) | P 950 |
Noodle Soup
| Lomi | P 100 |
| Shrimp Wanton Soup | P 125 |
| Wanton Noodle | P 150 |
| Roasted Pork Asado Noodle | P 150 |
| Pork Asado Wanton Noodle | P 170 |
| Beef Brisket Noodle | P 150 |
| Beef and Wanton Noodle | P 170 |
Rice
| CUP | M | |
| Steamed Rice | P 30 | |
| Garlic Rice | P 40 | P 100 |
| Yangchow Fried Rice | P 200 | |
| Taiwan Sausage Rice | P 200 |
Soup
| Lomi Soup | P 200 |
| Chicken and Corn Soup | P 200 |
| Chicken Asparagus Soup | P 230 |
| Nido Soup with Quail Eggs | P 230 |
| Hototay Soup | P 250 |
| Spinach Seafood Soup | P 250 |
| Sinigang na Liempo | P 250 |
Chicken
| Roasted Chicken (Whole) | P 400 |
| Roasted Chicken (Half) | P 240 |
| Fried Chicken (Whole) | P 400 |
| Fried Chicken (Half) | P 240 |
| Butter Chicken | P 285 |
| Mandarin Chicken | P 285 |
| Salted Egg Chicken | P 360 |
Beef
| Beef with Ampalaya | P 260 |
| Beef with Brocolli | P 275 |
| Braised Beef Tendon in Hotpot | P 320 |
| Sizzling Beef Enoki in Teriyaki | P 350 |
| Taiwanese Sliced Beef Kenchie | P 380 |
Pork
| Crispy Sisig | P 135 |
| Lumpia Shanghai | P 170 |
| Sweet and Sour Pork | P 240 |
| Salt and Pepper Spareribs | P 220 |
| Lechon Macau (400g) | P 400 |
| Twice Cooked Adobo | P 270 |
| Typhoon Shelter Spareribs | P 280 |
| Salted Egg Spareribs | P 300 |
| Chef Pat’s Crispy Pata | P 600 |
| Chef Pat’s Patatim | P 650 |
Misua / Sotanghon / Canton / Korean Chapchae
+ P 100 to all the prices
Dimsum
| Asado Siopao | P 60 |
| Bola-bola Siopao | P 60 |
| Shrimp Siomai (4pcs) | P 70 |
| Fried Shrimp Siomai (4pcs) | P 70 |
| Pork Siomai (4pcs) | P 70 |
| Fried Wantons (4pcs) | P 70 |
| Soyed Sharksfin Dumpling (4pcs) | P 70 |
| Sharksfin Dumpling (4pcs) | P 70 |
| Fried Sharksfin Dumpling (4pcs) | P 70 |
| Tausi Pork Spareribs | P 70 |
| Japanese Siomai (4pcs) | P 70 |
| Shrimp Dumpling (4pcs) | P 80 |
| Fried Shrimp Dumpling | P 80 |
Noodle Soup
| Lomi | P 100 |
| Shrimp Wanton Soup | P 125 |
| Wanton Noodle | P 150 |
| Roasted Pork Asado Noodle | P 150 |
| Pork Asado Wanton Noodle | P 170 |
| Beef Brisket Noodle | P 150 |
| Beef and Wanton Noodle | P 170 |
Chef Pat's Pancit
| Chami | P 200 |
| Stir-fry Bihon | P 200 |
| Stir-fry Miki Bihon | P 200 |
| Birthday Pancit Canton | P 240 |
| Birthday Cha Misua | P 240 |
| Crispy Seafood Noodles | P 280 |
| Pata Bihon | P 350 |
Rice
| CUP | M | |
| Steamed Rice | P 30 | |
| Garlic Rice | P 40 | P 100 |
| Yangchow Fried Rice | P 200 | |
| Taiwan Sausage Rice | P 200 |
Soup
| Lomi Soup | P 200 |
| Chicken and Corn Soup | P 200 |
| Chicken Asparagus Soup | P 230 |
| Nido Soup with Quail Eggs | P 230 |
| Hototay Soup | P 250 |
| Spinach Seafood Soup | P 250 |
| Sinigang na Liempo | P 250 |
Chicken
| Roasted Chicken (Whole) | P 400 |
| Roasted Chicken (Half) | P 240 |
| Fried Chicken (Whole) | P 400 |
| Fried Chicken (Half) | P 240 |
| Butter Chicken | P 285 |
| Mandarin Chicken | P 285 |
| Salted Egg Chicken | P 360 |
Beef
| Beef with Ampalaya | P 260 |
| Beef with Brocolli | P 275 |
| Braised Beef Tendon in Hotpot | P 320 |
| Sizzling Beef Enoki in Teriyaki | P 350 |
| Taiwanese Sliced Beef Kenchie | P 380 |
Pork
| Crispy Sisig | P 135 |
| Lumpia Shanghai | P 170 |
| Sweet and Sour Pork | P 240 |
| Salt and Pepper Spareribs | P 220 |
| Lechon Macau (400g) | P 400 |
| Twice Cooked Adobo | P 270 |
| Typhoon Shelter Spareribs | P 280 |
| Salted Egg Spareribs | P 300 |
| Chef Pat’s Crispy Pata | P 600 |
| Chef Pat’s Patatim | P 650 |
Seafood
| Fish Fillet with Tofu | P 185 |
| Sweet & Sour Fish Fillet | P 185 |
| Cheese & Butter Fish | P 200 |
| Brocolli with Fish | P 185 |
| Salt & Pepper Squid | P 220 |
| Seafood in Hotpot | P 250 |
| Seafood Casserole | P 250 |
| Salt Egg Squid | P 260 |
| Chef Pat’s Oyster Cake | P 320 |
| Salt & Pepper Oyster | P 320 |
| Shrimp Tempura (10pcs) | P 360 |
| Typhoon Shelter Shrimp | P 380 |
| Salt Egg Shrimp | P 420 |
| Steamed Salmon Belly | P 420 |
| Steamed or Hotpot Pampano | P 500 |
Vegetables
| Buttered Vegetables | P 150 |
| Kangkong in Garlic | P 150 |
| Kangkong in Oyster Sauce | P 150 |
| Brocolli in Oyster Sauce | P 170 |
| Pinakbet | P 200 |
| Chopsuey | P 200 |
Desserts
| Fried Cuapao | P 50 |
| Black Gulaman | P 65 |
| Buko Pandan Salad | P 50 |
| Butchi | P 65 |
Bilao
Chami / Bihon / Miki / Miki-Bihon
| 10″ Small (5pax) | P 650 |
| 12″ Medium (10pax) | P 850 |
| 14″ Large (15pax) | P 950 |
Misua / Sotanghon / Canton / Korean Chapchae
+ P 100 to all the prices