Menu

Dimsum
Asado Siopao | P 60 |
Bola-bola Siopao | P 60 |
Shrimp Siomai (4pcs) | P 70 |
Fried Shrimp Siomai (4pcs) | P 70 |
Pork Siomai (4pcs) | P 70 |
Fried Wantons (4pcs) | P 70 |
Soyed Sharksfin Dumpling (4pcs) | P 70 |
Sharksfin Dumpling (4pcs) | P 70 |
Fried Sharksfin Dumpling (4pcs) | P 70 |
Tausi Pork Spareribs | P 70 |
Japanese Siomai (4pcs) | P 70 |
Shrimp Dumpling (4pcs) | P 80 |
Fried Shrimp Dumpling | P 80 |

Chef Pat's Pancit
Chami | P 200 |
Stir-fry Bihon | P 200 |
Stir-fry Miki Bihon | P 200 |
Birthday Pancit Canton | P 240 |
Birthday Cha Misua | P 240 |
Crispy Seafood Noodles | P 280 |
Pata Bihon | P 350 |

Seafood
Fish Fillet with Tofu | P 185 |
Sweet & Sour Fish Fillet | P 185 |
Cheese & Butter Fish | P 200 |
Brocolli with Fish | P 185 |
Salt & Pepper Squid | P 220 |
Seafood in Hotpot | P 250 |
Seafood Casserole | P 250 |
Salt Egg Squid | P 260 |
Chef Pat’s Oyster Cake | P 320 |
Salt & Pepper Oyster | P 320 |
Shrimp Tempura (10pcs) | P 360 |
Typhoon Shelter Shrimp | P 380 |
Salt Egg Shrimp | P 420 |
Steamed Salmon Belly | P 420 |
Steamed or Hotpot Pampano | P 500 |

Vegetables
Buttered Vegetables | P 150 |
Kangkong in Garlic | P 150 |
Kangkong in Oyster Sauce | P 150 |
Brocolli in Oyster Sauce | P 170 |
Pinakbet | P 200 |
Chopsuey | P 200 |

Desserts
Fried Cuapao | P 50 |
Black Gulaman | P 65 |
Buko Pandan Salad | P 50 |
Butchi | P 65 |

Bilao
Chami / Bihon / Miki / Miki-Bihon
10″ Small (5pax) | P 650 |
12″ Medium (10pax) | P 850 |
14″ Large (15pax) | P 950 |

Noodle Soup
Lomi | P 100 |
Shrimp Wanton Soup | P 125 |
Wanton Noodle | P 150 |
Roasted Pork Asado Noodle | P 150 |
Pork Asado Wanton Noodle | P 170 |
Beef Brisket Noodle | P 150 |
Beef and Wanton Noodle | P 170 |

Rice
CUP | M | |
Steamed Rice | P 30 | |
Garlic Rice | P 40 | P 100 |
Yangchow Fried Rice | P 200 | |
Taiwan Sausage Rice | P 200 |

Soup
Lomi Soup | P 200 |
Chicken and Corn Soup | P 200 |
Chicken Asparagus Soup | P 230 |
Nido Soup with Quail Eggs | P 230 |
Hototay Soup | P 250 |
Spinach Seafood Soup | P 250 |
Sinigang na Liempo | P 250 |

Chicken
Roasted Chicken (Whole) | P 400 |
Roasted Chicken (Half) | P 240 |
Fried Chicken (Whole) | P 400 |
Fried Chicken (Half) | P 240 |
Butter Chicken | P 285 |
Mandarin Chicken | P 285 |
Salted Egg Chicken | P 360 |

Beef
Beef with Ampalaya | P 260 |
Beef with Brocolli | P 275 |
Braised Beef Tendon in Hotpot | P 320 |
Sizzling Beef Enoki in Teriyaki | P 350 |
Taiwanese Sliced Beef Kenchie | P 380 |

Pork
Crispy Sisig | P 135 |
Lumpia Shanghai | P 170 |
Sweet and Sour Pork | P 240 |
Salt and Pepper Spareribs | P 220 |
Lechon Macau (400g) | P 400 |
Twice Cooked Adobo | P 270 |
Typhoon Shelter Spareribs | P 280 |
Salted Egg Spareribs | P 300 |
Chef Pat’s Crispy Pata | P 600 |
Chef Pat’s Patatim | P 650 |
Misua / Sotanghon / Canton / Korean Chapchae
+ P 100 to all the prices

Dimsum
Asado Siopao | P 60 |
Bola-bola Siopao | P 60 |
Shrimp Siomai (4pcs) | P 70 |
Fried Shrimp Siomai (4pcs) | P 70 |
Pork Siomai (4pcs) | P 70 |
Fried Wantons (4pcs) | P 70 |
Soyed Sharksfin Dumpling (4pcs) | P 70 |
Sharksfin Dumpling (4pcs) | P 70 |
Fried Sharksfin Dumpling (4pcs) | P 70 |
Tausi Pork Spareribs | P 70 |
Japanese Siomai (4pcs) | P 70 |
Shrimp Dumpling (4pcs) | P 80 |
Fried Shrimp Dumpling | P 80 |

Noodle Soup
Lomi | P 100 |
Shrimp Wanton Soup | P 125 |
Wanton Noodle | P 150 |
Roasted Pork Asado Noodle | P 150 |
Pork Asado Wanton Noodle | P 170 |
Beef Brisket Noodle | P 150 |
Beef and Wanton Noodle | P 170 |

Chef Pat's Pancit
Chami | P 200 |
Stir-fry Bihon | P 200 |
Stir-fry Miki Bihon | P 200 |
Birthday Pancit Canton | P 240 |
Birthday Cha Misua | P 240 |
Crispy Seafood Noodles | P 280 |
Pata Bihon | P 350 |

Rice
CUP | M | |
Steamed Rice | P 30 | |
Garlic Rice | P 40 | P 100 |
Yangchow Fried Rice | P 200 | |
Taiwan Sausage Rice | P 200 |

Soup
Lomi Soup | P 200 |
Chicken and Corn Soup | P 200 |
Chicken Asparagus Soup | P 230 |
Nido Soup with Quail Eggs | P 230 |
Hototay Soup | P 250 |
Spinach Seafood Soup | P 250 |
Sinigang na Liempo | P 250 |

Chicken
Roasted Chicken (Whole) | P 400 |
Roasted Chicken (Half) | P 240 |
Fried Chicken (Whole) | P 400 |
Fried Chicken (Half) | P 240 |
Butter Chicken | P 285 |
Mandarin Chicken | P 285 |
Salted Egg Chicken | P 360 |

Beef
Beef with Ampalaya | P 260 |
Beef with Brocolli | P 275 |
Braised Beef Tendon in Hotpot | P 320 |
Sizzling Beef Enoki in Teriyaki | P 350 |
Taiwanese Sliced Beef Kenchie | P 380 |

Pork
Crispy Sisig | P 135 |
Lumpia Shanghai | P 170 |
Sweet and Sour Pork | P 240 |
Salt and Pepper Spareribs | P 220 |
Lechon Macau (400g) | P 400 |
Twice Cooked Adobo | P 270 |
Typhoon Shelter Spareribs | P 280 |
Salted Egg Spareribs | P 300 |
Chef Pat’s Crispy Pata | P 600 |
Chef Pat’s Patatim | P 650 |

Seafood
Fish Fillet with Tofu | P 185 |
Sweet & Sour Fish Fillet | P 185 |
Cheese & Butter Fish | P 200 |
Brocolli with Fish | P 185 |
Salt & Pepper Squid | P 220 |
Seafood in Hotpot | P 250 |
Seafood Casserole | P 250 |
Salt Egg Squid | P 260 |
Chef Pat’s Oyster Cake | P 320 |
Salt & Pepper Oyster | P 320 |
Shrimp Tempura (10pcs) | P 360 |
Typhoon Shelter Shrimp | P 380 |
Salt Egg Shrimp | P 420 |
Steamed Salmon Belly | P 420 |
Steamed or Hotpot Pampano | P 500 |

Vegetables
Buttered Vegetables | P 150 |
Kangkong in Garlic | P 150 |
Kangkong in Oyster Sauce | P 150 |
Brocolli in Oyster Sauce | P 170 |
Pinakbet | P 200 |
Chopsuey | P 200 |

Desserts
Fried Cuapao | P 50 |
Black Gulaman | P 65 |
Buko Pandan Salad | P 50 |
Butchi | P 65 |

Bilao
Chami / Bihon / Miki / Miki-Bihon
10″ Small (5pax) | P 650 |
12″ Medium (10pax) | P 850 |
14″ Large (15pax) | P 950 |
Misua / Sotanghon / Canton / Korean Chapchae
+ P 100 to all the prices