Party Trays

Fresh Seafoods

• Baked Scallops
• Salted Egg Squid
• Salt & Pepper Squid
• Typhoon Shelter Shrimps
• Shrimps in Butter Garlic Sauce
• Cajun Style Shrimps with Corn
• Grilled Prawns in Lemon Butter Sauce
• Steamed Prawns in Superior Sauce
• Salted Egg Prawns
• Prawn Thermidor
• Baked Salmon with Spinach
• Grilled Salmon with Lemon Butter Sauce & Cilantro Rice
• Baked Lobster with Fettucine
• Baked Lobster Mushroom Truffle Cream Sauce
• Lobster Sotanghon
• Baked 4 Cheese Lobster Meat Rice

Live Seafoods

• Live Suahe
  • Steamed Suahe
• Live Lapu-Lapu (Grouper)
  • Steamed Lapu-Lapu
  • Steamed Lapu-Lapu with Tauso
  • Sweet & Sour Lapu-Lapu
• Live Crabs
  • Special Crab Sotanghon
  • Special Crab Rice
  • Steamed Garlic Crabs
  • Salt & Pepper Crabs
  • Salted Egg Crabs
  • Crabs in Aligue Sauce
  • Typhoon Shelter Crabs

Fish

• Fish Fillet in Pesto Sauce
• Fish Fillet in Parmessan Garlic
• Cheese & Butter Fish Fillet
• Sweet & Sour Fish Fillet
• Fish Fillet with Tofu
• Fish Fillet with Brocolli in Egg White Sauce
• Steamed Pampano in Special Sauce
• Deep Fried Pampano in Tauso

Beef

• Sliced Beef with Brocolli
• Braised Beef with Tendon
• Beef Lasagna Casserole
• Beef Ribs with Enoki in Black Pepper Sauce
• Oxtail and Tripe Kare-Kare with Bagoong Guisado
• Grilled La Galbi with Kimbi Fried Rice
• Wagyu Beef Cubes Truffle Rice
• Wagyu Beef Salpicao with Garlic Steak Rice
• 15hrs Slow Roast Beef Belly with Roast Vegetables (Truffle Mushroom Sauce) *

*Chef Recommendation

Pork

• Sweet & Sour Pork
• Lumpia Shanghai
• Salt & Pepper Spareribs
• Salted Egg Spareribs
• Chef Patrick’s Patatim with Cuapao
• Chef Patrick’s Crispy Pata
• Crispy Pork Bagnet Kare-Kare with Ginisang Bagoong
• Sous Vide Style Roast Pork with Roasted Vegetables & Mushroom Gravy
• Sous Vide Grilled Pork with Green Beans & Sauteed Mushrooms with Chimichurri Sauce