Pack Lunch
Minimum 30 pax / menu item
3 – 4 days preorder
130
| 1 |
– Pork Roast with Mashed Potatoes – Buttered Mixed Vegetable – Steamed Rice |
| 2 |
– Chicken Ala Pobre – Vegetable Medley with Shrimp – Steamed Rice |
| 3 |
– Chicken or Pork Scallopini with Mushroom Gravy – Mixed Vegetables – Steamed Rice |
| 4 |
– Sweet and Sour Pork – Vegetable Medley with Shrimp – Steamed Rice |
| 5 |
– Buttered Chicken – Mixed Vegetables – Steamed Rice |
| 6 |
– Vietnamese Chicken / Pork – Steamed Bokchoy with Oyster Sauce – Steamed Rice |
| 7 |
– Bangus Belly Ala Pobre – Mixed Vegetables – Steamed Rice |
150
| 1 | – Sweet and Sour Cobbler Fish Fillet – Buttered Chicken – Steamed Rice |
| 2 | – Vietnamese Chicken / Pork Cutlet – Pan Fried Cobbler with Tomato Salsa – Steamed Rice |
| 3 | – BBQ Pork Spareribs – Fish Fillet in Pesto Cream Sauce – Steamed Rice |
| 4 | – Twice Cooked Pork Adobo – Fish Fillet Tofu – Steamed Rice |
| 5 | – Salted Egg Fish Fillet – Crispy Porkchop – Steamed Rice |
| 6 | – Lumpia Shanghai – Chopsuey – Steamed Rice |
| 7 | – Cobbler Fish with Tofu – Mixed Vegetables – Steamed Rice |
160
| 1 | – Beef Enoki Teriyaki – Mixed Vegetable – Steamed Rice |
| 2 | – Beef Brisket – Steamed Bokchoy – Steamed Rice |
| 3 | – Roast Beef with Mushroom Sauce – Mixed Vegetable – Steamed Rice / Mashed Potato |
| 4 | – Salt and Pepper Spareribs – Stir Fry Garlic Spinach – Yangchow / Shanghai |
| 5 | – Korean Beef Ribs – Korean Chapchae – Steamed Rice |
| 6 | – Salted Egg Squid – Mixed Vegetable – Steamed Rice |
| 7 | – Chef Patrick’s Patatim with Egg – Steam Bokchoy – Steamed Rice |
| 8 | – Salted Egg Spareribs / Chicken – Mixed Vegatables – Steamed Rice |
170
| 1 | – Shrimp Aglio Olio – Buttered Chicken – Fish Fillet with Pesto Cream Sauce – Steamed Rice |
| 2 | – Stir Fry Misua – Mandarin Chicken – Vietnamese Porkchop – Steamed Rice |
| 3 | – Baked Penne Pasta – Chicken Parmigiano – Roast Pork with Mushroom Sauce – Steamed Rice |
| 4 | – Baked Macaroni – Roasted Chicken – Buttered Mixed Vegetables – Steamed Rice |
| 5 | – Korean Chapchae / Misua – Sweet and Sour Fish Fillet – Fried Chicken – Steamed Rice |
200
| 1 | – Penne Carbonara – Roasted Chicken – Crispy Fish Fillet with Honey Mayo Dip – Steamed Rice |
| 2 | – Roast Pork with Mushroom Sauce – Steamed Cobbler Fish with Baguio Beans – Baked Penne Pasta – Mushroom Pilaf |
| 3 | – Pancit Canton – Chef Patrick’s Fried Chicken – Pork Asado – Shanghai Rice / Yangchow |
| 4 | – Roast Beef with Mushroom Sauce – Stir Fry Chicken with Baguio Beans – Hash Potatoes – Mushroom Pilaf |